AnyUPC
00041800501861No brand image on record

WELCH'S, FRUIT SPREAD, TART CHERRY BERRY, TART CHERRY BERRY

Brand: Welch Foods Inc
GTIN-14
UPC041800501861
GTIN00041800501861
CategoryJam, Jelly & Fruit Spreads
Sources1
StatusActive

Product Summary

WELCH'S, FRUIT SPREAD, TART CHERRY BERRY, TART CHERRY BERRY is a jam, jelly & fruit spreads product from Welch Foods Inc, identified by GTIN 00041800501861 (UPC 041800501861). AnyUPC tracks 12 attributes for this product.

Ingredients

CORN SYRUP, CHERRIES, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, SUGAR, CITRIC ACID, FRUIT PECTIN.

Source: usda-fdcDetected

Specifications

FieldValueSourceStatus
CategoryJam, Jelly & Fruit Spreadsusda-fdcDetected
Household serving1 Tbspusda-fdcDetected
Market countryUnited Statesusda-fdcDetected
Package weight18 oz/1.13 lbs/510 gusda-fdcDetected
Serving size20 gusda-fdcDetected

Questions This Product Answers

QA
What is the serving size of the WELCH'S, FRUIT SPREAD, TART CHERRY BERRY, TART CHERRY BERRY?
20 g (source: usda-fdc).
QA
What is the household serving of the WELCH'S, FRUIT SPREAD, TART CHERRY BERRY, TART CHERRY BERRY?
1 Tbsp (source: usda-fdc).
QA
What is the calories of the WELCH'S, FRUIT SPREAD, TART CHERRY BERRY, TART CHERRY BERRY?
250 kcal (source: usda-fdc).
QA
What is the protein of the WELCH'S, FRUIT SPREAD, TART CHERRY BERRY, TART CHERRY BERRY?
0 g (source: usda-fdc).
QA
What is the total sugars of the WELCH'S, FRUIT SPREAD, TART CHERRY BERRY, TART CHERRY BERRY?
50 g (source: usda-fdc).

Nutrition Facts

Per serving (20 g). 6 nutrients on record, each attributable to a source.

FieldValueSourceStatus
Calories250 kcalusda-fdcDetected
Total fat0 gusda-fdcDetected
Sodium50 mgusda-fdcDetected
Total carbohydrate60 gusda-fdcDetected
Total sugars50 gusda-fdcDetected
Protein0 gusda-fdcDetected

Data Authority

Tier 2Enriched recordAuthority score 67/100
Source Confidence
54%
Low
Data Completeness
83%
Good
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 11 are on record — missing: Added sugars, Cholesterol, Dietary fiber, Saturated fat, Trans fat.
Fields on record
12
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness

Source Provenance

usda-fdc (12 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.

Digital Link & 2D QR

GS1 Digital Link
https://anyupc.com/01/00041800501861
Resolves this GTIN to its canonical identity record.

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