00855503002118No brand image on record
KALDI, STIFADO COOKING SAUCE
Brand: Datel Design and Development, Inc.
GTIN-14
UPC855503002118
GTIN00855503002118
CategoryOther Cooking Sauces
Sources1
StatusActive
Product Summary
KALDI, STIFADO COOKING SAUCE is a other cooking sauces product from Datel Design and Development, Inc., identified by GTIN 00855503002118 (UPC 855503002118). AnyUPC tracks 20 attributes for this product.
Ingredients
TOMATOES, ONIONS, RED WINE, EXTRA VIRGIN OLIVE OIL, SPICES (ALLSPICE, BAY LEAF, CINNAMON), RED WINE VINEGAR, PEPPER, SEA SALT.
Source: usda-fdcDetected
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Other Cooking Sauces | usda-fdc | Detected |
| Household serving | 0.5 cup | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Package weight | 16 oz/454 g | usda-fdc | Detected |
| Serving size | 113 g | usda-fdc | Detected |
Questions This Product Answers
QA
What is the serving size of the KALDI, STIFADO COOKING SAUCE?
113 g (source: usda-fdc).
QA
What is the household serving of the KALDI, STIFADO COOKING SAUCE?
0.5 cup (source: usda-fdc).
QA
What is the calories of the KALDI, STIFADO COOKING SAUCE?
88 kcal (source: usda-fdc).
QA
What is the protein of the KALDI, STIFADO COOKING SAUCE?
1.77 g (source: usda-fdc).
QA
What is the total sugars of the KALDI, STIFADO COOKING SAUCE?
8.85 g (source: usda-fdc).
Nutrition Facts
Per serving (113 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 88 kcal | usda-fdc | Detected |
| Total fat | 3.54 g | usda-fdc | Detected |
| Saturated fat | 0.44 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 0 mg | usda-fdc | Detected |
| Sodium | 327 mg | usda-fdc | Detected |
| Total carbohydrate | 13.3 g | usda-fdc | Detected |
| Dietary fiber | 2.7 g | usda-fdc | Detected |
| Total sugars | 8.85 g | usda-fdc | Detected |
| Protein | 1.77 g | usda-fdc | Detected |
| Calcium | 53 mg | usda-fdc | Detected |
| Iron | 1.59 mg | usda-fdc | Detected |
| Vitamin C | 37.2 mg | usda-fdc | Detected |
| Vitamin A | 1330 IU | usda-fdc | Detected |
Data Authority
Tier 2 — Enriched recordAuthority score 71/100
Source Confidence
54%
Low
Data Completeness
97%
Excellent
Brand Confirmation
54%
Unclaimed
Source Coverage
17%
Narrow
Completeness, explained
This category expects 16 fields; 15 are on record — missing: Added sugars.
Fields on record
20
Authoritative sources
1
Identified conflicts
0
Scores derived from verified sources and field completeness
Source Provenance
usda-fdc (20 facts, 0 verified)auth 90%
54%
Every score is explainable: bar = source authority × verification. Conflicting values are preserved and flagged, never overwritten.
Digital Link & 2D QR
GS1 Digital Link
https://anyupc.com/01/00855503002118Resolves this GTIN to its canonical identity record.