BAJA SHRIMP SALAD
Product Summary
BAJA SHRIMP SALAD is a deli salads product from F&E, identified by GTIN 00000020040109 (UPC 000020040109). AnyUPC tracks 19 attributes for this product.
Ingredients
CREAMY CILANTRO SLAW [RED AND GREEN CABBAGE, RED BELL PEPPER, MAYONNAISE (WATER, SOYBEAN OIL, EGG YOLK, CORN STARCH, DISTILLED VINEGAR, SALT, EGG WHITE, XANTHAN GUM, SPICE, LEMON JUICE CONCENTRATE, VITAMIN E, PAPRIKA OLEORESIN), BUTTERMILK (NONFAT MILK, MILK, CULTURES, SALT), SOUR CREAM (MILK, CREAM, NONFAT MILK POWDER, ENZYMES, CULTURES), CILANTRO, GARLIC, ONION POWDER, SALT, CANOLA OIL, LIME JUICE CONCENTRATE, SPICES], MARINATED SHRIMP (SHRIMP, CILANTRO, CANOLA OIL, CHIPOTLE PUREE, GARLIC PUREE, SALT, PAPRIKA, SPICES), CORN, COOKED BLACK BEANS, LIME, SCALLION, HONEY, LEMON JUICE, CILANTRO, SALT.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Deli Salads | usda-fdc | Detected |
| Household serving | 1 CONTAINER | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 340 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (340 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 103 kcal | usda-fdc | Detected |
| Total fat | 3.53 g | usda-fdc | Detected |
| Saturated fat | 0.74 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 34 mg | usda-fdc | Detected |
| Sodium | 241 mg | usda-fdc | Detected |
| Total carbohydrate | 12.9 g | usda-fdc | Detected |
| Dietary fiber | 2.4 g | usda-fdc | Detected |
| Total sugars | 5.88 g | usda-fdc | Detected |
| Protein | 5.29 g | usda-fdc | Detected |
| Calcium | 29 mg | usda-fdc | Detected |
| Iron | 1.06 mg | usda-fdc | Detected |
| Vitamin C | 30 mg | usda-fdc | Detected |
| Vitamin A | 662 IU | usda-fdc | Detected |