SIGNATURE ARUGULA & SPINACH SALAD
Product Summary
SIGNATURE ARUGULA & SPINACH SALAD is a pickles, olives, peppers & relishes product from F&E, identified by GTIN 05051379106942 (UPC 051379106942). AnyUPC tracks 19 attributes for this product.
Ingredients
BALSAMIC VINAIGRETTE [VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), WATER, BALSAMIC VINEGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE VINEGAR, SUGAR, SPICES, TURMERIC), GARLIC, SALT, LEMON JUICE CONCENTRATE, SPICES. CITRIC ACID, CARAMEL COLOR, XANTHAN GUM], SPINACH, ARUGULA, GOAT CHEESE [PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, RENNET, NATAMYCIN (MOLD INHIBITOR)], DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), PUMPKIN SEEDS (PUMPKIN SEEDS, SOYBEAN OIL, SALT), ALMONDS.
Specifications
| Field | Value | Source | Status |
|---|---|---|---|
| Category | Pickles, Olives, Peppers & Relishes | usda-fdc | Detected |
| Household serving | 1 CONTAINER | usda-fdc | Detected |
| Market country | United States | usda-fdc | Detected |
| Serving size | 102 g | usda-fdc | Detected |
Questions This Product Answers
Nutrition Facts
Per serving (102 g). 14 nutrients on record, each attributable to a source.
| Field | Value | Source | Status |
|---|---|---|---|
| Calories | 186 kcal | usda-fdc | Detected |
| Total fat | 9.8 g | usda-fdc | Detected |
| Saturated fat | 2.94 g | usda-fdc | Detected |
| Trans fat | 0 g | usda-fdc | Detected |
| Cholesterol | 5 mg | usda-fdc | Detected |
| Sodium | 113 mg | usda-fdc | Detected |
| Total carbohydrate | 15.7 g | usda-fdc | Detected |
| Dietary fiber | 2.9 g | usda-fdc | Detected |
| Total sugars | 9.8 g | usda-fdc | Detected |
| Protein | 6.86 g | usda-fdc | Detected |
| Calcium | 98 mg | usda-fdc | Detected |
| Iron | 2.65 mg | usda-fdc | Detected |
| Vitamin C | 11.8 mg | usda-fdc | Detected |
| Vitamin A | 3430 IU | usda-fdc | Detected |